Your safety and comfort are our number one priority. We have developed procedures that exceed CDC guidelines including:
Prior to each shift, the staff has their temperatures scanned and recorded.
We (including bar and kitchen team members) always wear masks.
Sanitizing stations have been placed around the restaurant for your convenience.
All surfaces have been and will be wiped down using CDC approved disinfectant.
All tabletops and chairs are sanitized before and after each use.
Commonly touched surfaces, such as door handles, rails, faucets and fixtures, remote controls, phones and cash register keys, are continuously sanitized.
We sanitize our hands consistently throughout our shift, especially when processing payments, handling cash and clearing items from the table.
Our touchless menu can be accessed using the QR code on the table. Focus your phone’s camera over the QR code to be linked to the menu. If requested, single use disposable menus are available.
We will maintain a distance of at least 6 feet when taking your order and make every effort to limit our trips to your table.
We sanitize our hands constantly throughout our shift.
Our kitchen staff washes their hands and changes their gloves anytime they touch potentially hazardous food items and throughout their shift.